And this is what I ordered. The Citrus Breaded Chicken.

Nothing too special about it. It’s crispy. It’s hot. It’s er… chicken. The plate is big. The salad is nice. It has really cool presentation. And the butter on top makes the chicken tastier, but I think this is a no-no for the girls who like to keep their body in shape. For RM15.90, I’d say it’s a little bit expensive to compare with the cheap Jing Wood cafe’s western food, but I think for environment like this, it’s not too shabby.

The chicken chop, ordered by J, my colleague. And the mashed potato is looks kinda special, and the taste is simply amazing. And for the chicken, it’s just like normal chicken lah… The most important thing is the sauce. And for me, the black pepper sauce that my colleague ordered is a bit too salty to my liking. Perhaps they can fix on that next time. Oh, there’s a hidden cauliflower underneath the chicken chop. Hah. And this thing cost RM15.90 too.

My other two colleague V and FC ordered baked rice.

The baked riced is cheesy enough. The portion is large. And the price tag is RM11.90 if I’m not mistaken. The most important part is that, it’s cheesy enough. I think their baked rice is better than what Double Star offers.

And as for our drinks, I ordered something new on their menu, the Caramel Milkshake

It’s a little too sweet to my liking. Perhaps it’s the caramel. Caramel are meant to be sweet, right?

This is Funky Monkey, also new drinks in their menu.

Now this drink is super nice. I should have ordered this instead of the caramel milkshake. It’s chocolate drink with a twist of banana, thus the funky monkey name. The taste is just nice. I highly recommend this drink to everyone that comes here.

And as for our dessert…

I forgot what’s this ice cream thingy called. I know it has some honey, chocolate, coffee and chocolate flavoured ice cream, and crunched oreo cookies. RM9.90 for this 2 large scoops of ice-cream. The ice-cream is good, but this dessert is a little pricey, in my opinion.

Oh by the way, this meal is paid by my boss. He and his family happens to dine there as well. Perhaps he don’t want to lose face not paying for his staff eh… Hahahaha…

And for our second round, we went to Secret Recipe. A second visit from me. Hah.

We went in, and thank god there are seats for us. When my J and V looked at the menu, they’re tempted. Both of them ordered Seafood Curry Laksa.

The laksa looks delicious from the looks of it. J and V say its nice, and would love to go for it some other time. I somehow didn’t taste it. So, I wouldn’t comment much on it.

Me? Well, I did ordered something. But I just share them with FC cause I was really full, but the pictures in the menu somehow seduced me to order it. Hahahaha…

This is something that I remembered the most when I got my spaghetti. J said, “Wow, your spaghetti ah… The mee so big one ho…”. All 3 of looked at him and I answered, “Spaghetti is suppose to be big sized. You think have kolo mee sized spaghetti meh?”. -_-”

And after I finished my spaghetti, I realised there’s something in my spaghetti.

Perhaps my eye lid hair or eye brow somehow dropped when I eat the spaghetti. Or perhaps it’s the cook’s hair in the plate. Now I began wonder how clean their kitchen and cooks are. Perhaps their safest bet is still the cakes… After all, from what I heard, they don’t bake it locally, the cakes are air-freighted to all the branches across Malaysia every morning.

So, that’s all for today. It seems like my blog is turning to a food blog…

Me and a bunch of friends went to Secret Recipe last night. It was so crowded it felt like as if they turned off the aircond inside the building. It was that many people. We got lucky cos when we got there, a bunch of people paid their bills and went off.

So, are you ready to see some cakes?

This is the Marble Cheesecake. Taste like normal cheesecake. Nothing special, and the portion is smaller than any other cakes. Their signature creation, as what they’ve describe in their menu. My recommendation? Don’t go for this, nothing special about it. Try other cakes.

Chocolate cheese. This one is nice. Highly recommended. Chocolatey and cheezy and the same time. Makes me hungry everytime I think about it. Anyone that comes here should try this.

This is Walnut Brownies. I have never eaten any brownies before, and my thought upon my first bite, “I should have ordered this”. The chocolate topping is not too sweet, not too bitter, just right. Hack, I even dump my cheesecake to its chocolate to create my own chocolate cheese.

This is the Cappucinno cheesecake, or Espresso, kinda forgot already. All I know is it is one of the 2 coffee flavoured cheesecake in their menu. This is definitely a thumb up for a coffee lover like me.

Conclusion? RM6.50 for a slice of cake is burning my wallet. But I don’t mind going there again, once I got my next pay check. Their menu shows that they have a few promising food.

So anyway, I took off day from 2nd to 5th of July, just to get myself a good rest and sleep. And guess what? Because of Clive, all I’ve been doing is eating. The first day of my off day, on that night, we had a BBQ in Alex’s place. The food is so much, we spent 3-4 hours to finish them. Started at around 7 and then we finished almost everything around 11. The most memorable food? The dessert. The cake.

Imagine the sweetness, the cream, the fats. Dang. Too bad I was too full, I was only able to eat 2 slices. Haih.

On the morning of my 2nd day off, again, we went for a breakfast in 2020 Cafe. Despite the rising cost of fuel, there’s still shit load of people there in the morning. Weekdays some more. Totally opposite to what is claimed by the tauke-nio of that coffeeshop. She say the business is doing not so well compared to last year. But what I see is the amount of people is still the same like any other year.

So anyway, that was one of the heaviest breakfast I had. I had a bowl of laksa, 2 roll of yam dumpling, no mai kai, and also some porridge. I forgot to take pictures of them, cos the amount of food we had was extreme. Hahahaha… I haven’t had any breakfast this heavy since June. And it was also one of the most expensive breakfast I’ve ever had, cos I got fined for not putting parking tickets on my car. Oh well. Life goes on.

And on Friday, a day before Clive went back to KL, we went for a cendol. And when i got home, I drink another bowl of cendol, my mum made them and she kinda force me to drink. So, why not right?

It was an enjoyable holiday. How can we not enjoy eating? I’m looking for more food hunt in the near future, but ack, this month is kinda tight cos my classes started already.

Let’s see. 5% out of RM 24.00 is obviously RM 1.20. It says 5% Service Tax, and yet it is charged as 10%!!! There’s something definitely wrong with this dining place.